Sunday, December 9, 2007
Sausage Rolled in Oats
Quick, easy and yummy. Almost every weekend I made it . Quite a lot...err..about 3 dozens and keep it refrigerated in a tight tupperware container. With 3 growing kids , at least I saved sometimes preparing a good nutricious breakfast. Usually they will take extra to school as friends like to share too.
10 sausage - cooked
10 slices of bread
2 cups oats
3 spoonful flour + water , mix to form a thick batter
Flattened bread. Roll in the sausage and glue at the edge with flour batter.
Brush the roll completely with batter to include both end. While batter is still sticky roll in oats to make it fully coated.
Dap in between both palm to compress the oats.
Deep fry in hot oil till browing. Cover with kithen towel to absorb excess oil.