Thursday, December 20, 2007

Red Bean Jelly

a bouquet of sugar paste roses brought up the raya mood
20 g jelly strips
3 cups sugar
4 cups water
2 cups thick santan or milk
1 can red kidney beans
salt, pandan leaf, pink coloring
Soak jelly strips. When soften, boil with water and pandan leaf until desolve then add in sugar and continue boiling. Meanwhile, drain off the juice and use only the beans. Mash the beans then pour into the boiling jelly together with santan/milk . Stir and add in salt to taste. Put in few drop of pink coloring to bring up the color. When it starts to bubble, take out of fire and pour into your mold. Serve cold.

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