450 g glutinous rice
500 g gula melaka / brown sugar
3 cups thick santan
2 pandan leaf
Soak rice for 2-3 hours. Steam until it's tenderly cooked.
Combine santan and gula melaka then simmer with pandan leaf until disolve.
Put in the glutinous rice and stir until sticky and lumpy.
Transfer to a wide pan and spread evenly. Cool off and cut into shapes you like.