Wednesday, January 23, 2008

Laksa Nona Singapura

I am longing for hot soup. KakElle's laksa nyonya looks very tempting and mouth watery ... alamak tak boleh tahan....Reached home at 6.15pm, I took my own sweet time dang ding dong and within more or less than 45 mins., my food tester has two thumbs up.

Maybe my mind had pre-set that laksa should taste a bit sour, I added a piece or two tamarind skin to the original recipi.

Dinner served at 7.00pm.
naked laksa mee with garnishing as suggested by KakElle

I have only middle saized prawn and had cooked it together with daun kesum into gravy

the closed-up
Great thanks for the recipi, KakElle...

8 comments:

Kak Elle said...

well done:)gravy pekat kan sikit next time .....

Jun :) said...

yuhuu..salam cik milah..came from kak hanieliza's house..sedap2 nyer makanan kt sini..so, i think i want to try dat sambal serai daging.sbb ez..hehe...i 'cilok' dat one ok!

cikMilah said...

Salam KakElle, mulanya memang pekat. Bila cik abang rasa dia minta cairkan sbb santan dan buag keras tu cukup lemak....ubah sikit ye kak.. tapi rasanya memang yum yumm...

cikMilah said...

Yuhuuu.. Jun, silakan, silakan...sambal serai tu memang mudah dan sedap!

ainizakri said...

Cik Milah

saya terlioq la tgk gambar ni...yummy sungguh..tu belum try lagi tu..kena try ni cecepat..

cikMilah said...

Cepat cepat Aini, laksa ni kena pantang lama sikit lepas bersalin ni...baru boleh makan.
Tapi hari tu, makan dengan spaghetti jugak.. not bad!

tulipurple said...

uwaaaaaa....sy dah bley mkn ke laksa tu???uwaaaa..sodappppnye,EA baru nk masuk 5bln,dah bley mkn ka?kalu ikut mama,dia habaq maktok dulu bila berandong nxt baby baru leh makan...aduishh harrruuu...kalu tukaq ngan mee kunin ok ka?ke takleh mkn gak?uwaaaaaa.....

cikMilah said...

Syiannn Tulip;
makan dengan spaghetti sedap gak...
cikMilah pantang laksa se tahun jer..