Sunday, March 30, 2008

Roti Jala

My neighbor makes a good roti jala and I comfortably order from her for years. She moved out few month back and there has gone all the luxuries. Hardly make roti jala because its hard to get a good running batter. Until lately I got the right amount of liquid to make a perfect batter just for a fine continous drip in the non-stick pan. Yes, I use non-stick pan as it's easier to control over formation of round laced pancake when throwing a fry when its compared to a flat steel capati pan.
I use:
500g flour
950 ml water
100 ml thick santan
salt to taste
dash of yellow colouring
2 eggs
Put all ingredients in a mixing bowl and blend vigorously until well dissovled. Strain out the impurities. Leave for 1/2 an hour before start making the "laced pancake".

4 comments:

Jun :) said...

cikmilah, sedapppnyer....roti jala..pastu kena plak tiramisu, fuyoooo....tp kna minum air masak j ar..hehehhe....lama x wat dua2 ni..cikmilah sihat?

cikMilah said...

Alhamdulillah, cikMilah sihat dan bertambah sihat..he he , tapi kan, kalu tiramisu, kena dengan nescafe o panas denagn sedikiiit gula... uhhhh, berasap!

ainizakri said...

cik milah

..saya buat roti jala , tak pernah boh santan..bila letak santan tu yg cantik berkilat yer...

cikMilah said...

Salam Aini
kalau boh santan tu texture dia lembut sikit. Kalau akak buat malam, makan pagi esok masih lembut. Lagi satu rasanya lebih lemak. Santan tu boleh ganti denagn susu cair.