Monday, April 28, 2008

Steamed Crab


Source:Amy Beh's Cyber Kuali
My kids and husband will take the crab just like that and they finished off their portion before they start eating rice!

Ingredients:
2 kg mud crabs ( I used flower crab )
(A) mix well:
100ml light soy sauce
6 tbsp rice wine ( omitted )used 3 tbsp fish sauce+3 tbsp water
4 tbsp sesame oil

(B):
1/2 tsp salt or to taste ( omitted as fish sauce is salty enough )
1/4 tsp pepper
2 chillies, sliced
50g ginger, scraped and sliced thinly
1 tbsp sliced garlic
chopped spring onions for garnish
I had added:
tomatoes - quartert
big union - slice
1/4 lemon- slice
parsley

Method:
Cut crabs into halves and clean well. Arrange crabs in a deep dish, pour ingredients (A) over and sprinkle with ingredients (B). Steam the crabs for 15 minutes over rapidly boiling water. Remove and garnish with chopped spring onions. Serve with garlic chilli sauce.

2 comments:

lee lin said...

tak brp gemar makan ketam sbb kena cabut kulit dia (malas! hehe)... tapi baguslah dish ni, gizi seimbang

cikMilah said...

Kita pulak sul akorek isi ketam, pas tu masuk mulut.. hmmmmm....