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Showing posts from July, 2008

Samperit Resepi Lama

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Terima kasih Anis Adlina Amir kerana sudi berkongsi resepi neneknya. Menginjak usia begini, saya suka menyelongkar khazanah nenek moyang mencanai rasa. Sejak akhir-akhir ini saya lebih menjurus kepada kuih-kuih lama. Sedap dan original. Kalau tak mencari dan belajar, seni kuih lama nanti hilang tak berkubur. Barangkali usaha kecil ini sekadar memeriahkan suasana, sebab ramai orang lain dah buat ; bagi saya sekurang-kurangnya ada sesuatu untuk anak-anak saya merujuk...

1 tin tepung jagung Brown and Polson 450 g 1 tin mentega SCS/buttercup 454 g 7 kuning telur( ayam kampung ) 1 1/4 cawan gula; ( ***)
1 1/2 cawan tepung gandum
***Anis tak pasti gula jenis apa; percubaan pertama saya guna gula aisng, kurang manis dan terasa lemaknya, saya suka; kemudian saya cuba lagi gunakan gula pasir yang di kisar dan di ayak; hmm manisnya lebih terasa, tapi tidaklah terlalu manis. ***

Campurkan senua bahan dan uli perlahan-lahan hingga sebati dan lembut. Saya gaulkan gula dan kuning telur , bila sebati bar…

Dried Fish Curry

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This humble dried curry fish is now standing a main menu in wedding reception ( kenduri ) and also restaurant that serve nasi kampung as an option. My version is known as gulai darat ikan kering. Good to go with white rice, stir fried veggies, and of course, sambal belacan and ulam. dried fish cuts 2 eggplants - cut 3 potatoes - quartered 2 tomatoes -quartered 2 tbsp curry powder ( may use specified mixed powder for dried fish, but the ordinary curry will as great too) 2 cups water 2 tamarind skin 2 cups coconut milk salt to taste
Saute ingredients: 3 bulb garlics - chopped 5 bulb union - sliced thinly 1 tbsp mixed herbs used in normal curry small cinnamon stick 1 star anise curry leaf Oil
Bring to boil curry powder in 2 cups of water and tamarind skin until fully boiling for 10-15 minutes. Add in coconut milk, dried fish and potatoes. Let it simmers and potatoes turn soft then add in eggplants and tomatoes. Bring to boil thoroughly.
In another frying pan, heat 2-3 tbsp oil then saute all ingredients unt…

Corn and Bread Pudding

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Simple and yummy bread pudding...
6-8 slices bread 1 cup cream style corn 5 table spoon sugar 2 table spoon corn flour 2 cups milk ( fresh milk or a mix fr milk powder) 1 egg
Beat sugar, corn flour milk and egg all together. Add a pinch of salt if you like. Lay bread to cover the bottom of the pan. Pour in milk until breads are soaking wet! Grease a layer of corn then repeat the process. Top layer shall be covered by bread. Bake for 30 min. ( This also can be microwaveable for 8-10 mins) Serve cold.

Thank-you UmmiZaihadi

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Thank-you Ummi. This means a lot to a less than one year old food blogger! Sharing is fun eh... here's my honoured recepients in lines...trust me, their food were yummy.. yummy... yummy...
Hi and salam....
Gert
Jun
KakElle Cookinbuzz KakLiza Ana CakeLover Cekdesam and the list goes on.....