Simple and yummy bread pudding...
6-8 slices bread
1 cup cream style corn
5 table spoon sugar
2 table spoon corn flour
2 cups milk ( fresh milk or a mix fr milk powder)
Beat sugar, corn flour milk and egg all together. Add a pinch of salt if you like.
Lay bread to cover the bottom of the pan. Pour in milk until breads are soaking wet! Grease a layer of corn then repeat the process. Top layer shall be covered by bread.
Bake for 30 min. ( This also can be microwaveable for 8-10 mins)