2 cups plain flour
11/4 teaspoon baking powder
1 cup soft brown sugar
1/4 cup fresh milk
1 cup black coffee - I used 1 full teaspoon moccona instant coffee
Mix fresh milk and lemon juice to form a sour cream. Set aside.
Sift flour and baling powder then mix in brown sugar.
Beat sour cream and egg then pour into flour mix together with coffee. Mix until weel combined.
Fill up 3/4 of a small muffin cup and bake or 15 -18 mins.