Sunday, February 15, 2009

Banana Coffee Muffin


BANANA COFFEE MUFFINS recipe adopted from Mamafami - the cooking blog that has been my references and a never missed out blog on every surfing.
Ingredients:
180g all-purpose flour
195g superfine flour
5 tsp baking powder or 2-1/2 tsp double action baking powder
1/2 tsp salt
210g castor sugar
3 large eggs, lightly beaten
250ml milk
4 tbsp instant coffee powder
130g butter, melted and cooled
3 ripe bananas, mashed ( i used 6 instead.. hahaha.. bananacraze...)
Coffee powder to dust muffin surface
METHOD:
Preheat oven at 200 degC. Line muffin tray with paper cups.
Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.
In another mixing bowl, dissolve coffee powder in milk. Add egg and melted butter. Mix well.Make a well in the middle of dry ingredients. Add the wet ingredients and mashed bananas. Mix just until all the flour is moistened.The batter should look lumpy. Do not overmix.Divide batter into 12 muffin cups. Dust surface of muffins with a little coffee powder.Reduce temperature to 180degC and bake muffins for 25-30 minutes or until well risen. Transfer to wire racks to let cool.

Thursday, February 5, 2009

Keema Lembu

makan dengan pelbagai roti: capati, canai atau baguette dan naan.Saya cuba resepi dari
mesra.net
Kiriman: Adli
Sumber: Restoran Zam Zam Singapura
OK la..sendiri masak, sendiri makan, sendiri enjoy....

Bahan-Bahan:
1 kilo daging lembu cincang
1 biji bawang besar di dadu
3 ulas bawang putih di cincang
½ kilo kentang yang telah direbus dan dadu
½ cawan tairu
½ cawan susu
½ cawan daun ketumbar di hiris
6 sudu besar minyak sapi
Garam secukup rasa
1 tin kacang peas
Bahan di kisar
2 ½ sudu teh ketumbar
2 ½ sudu teh jintan manis
1 sudu teh lada hitam
1 inci halia
1 sudu teh kunyit
10 biji cili padi
Cara:
1. Panaskan minyak sapi.
2. Tumis bawang besar dan bawang putih
3. Campur bahan yang di kisar.
4. Tumis hingga harum
5. Campur daging cincang.
6 Masak hingga tukar warna.
7. Campur daun ketumbar, air limau dan garam
8. Campur kentang, tairu dan susu
9. Bila mendidih tambah kacang peas dan padamkan api.