I've been busy

I've been busy....with durian crepe..the turnover is overwhelming


making orders for kenduri an dparty
making sirih junjung is my patience. I hold modern looks and taste but I am very strich og haivng all traditonak elements in my sirih junjung; kapur, pinang, gambir must be in.
another look for English theme akad nikad ceremony


jelly in a jar - a practical door gift. Many friends like it and said.. never seen before..

my chocolate mainstream...
make cupcake too...
will be back .. more!

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