3 cups of flour
1/2 cup of castor sugar
1 tbsp baking powder
1/2 tsp salt
3/4 cups of unsalted cold butter ( omit salt if you choose to use salted butter)
1 cup of fresh milk.
Mix dry ingredients ia a bowl.
Cut in butter into small pieces onto the flour mixture and use your fingers to incorporate butter into flour until a mixture like a bread crumb is formed.
Beat egg into milk lightly - Gradually pour it to flour mixture then mix an dknead using your palm to make a dough.
Spread dough into the cutting board. Cut the dough into shapes you like.
I use biscuit cutter to make even size.
Bake for 10 12 min.
Serve warm with butter and jam. Walla!!!