Thursday, January 10, 2008

Spicy Tuna Cutlets

I read in a newspaper of something similar like this recipe but cannot remember the exact measurement. While doing stock clearance, I found 2 cans of tuna in my cabinet and half opened frozen french fries, thus it is just a good start-up my own mixing.
One who leave with a person who is passionate about cooking and enjoy stuffing family and friends with food is forced to like first hand try-out recipe whether it is tasty or not! Ha ha ha...
Spicy Tuna Cutlets

2 cans of tuna in olive oil - drained and mashed
2 cups french fries - fry without oil until tender/half cooked - mashed
2 big union, grated
coriander leaves - shredded
2 red chillies - take the seed off and chop finely
1 tsb curry powder
Salt, sugar and pepper to taste
2 eggs
corn flour
butter



Mix well all ingredients with 1 egg. Beat lightly another egg to be used as a dip.
Put in a rectangular pan and press evenly then cut to desired shapes.
Coat in corn flour, dip in beaten egg, then pan fry with butter until both sides turn golden brown.


I served it as breakfast/brunch with Oregano Potato inspired by a blogger friend here. Thanks MakLang...On another thought, the cutlets goes well as savory dish for hi-tea or small birthday party. Dare to try with chilly ot tomato sauces?

2 comments:

ainizakri said...

Cik Milah

Kelmarin dulu, saya try masak serai tu..amboi...sedap..(tapi saya tak cukup serai)..main tokok tambah sendiri... Thanks na..bagi mai kongsi sama resepi.

cikMilah said...

Sama-sama & terima kasih kembali sbb cuba resipi ni. Simple kan? Kalau sedap tu dah cukup la serainya tu...