Makan-makan Jalan-jalan

Assalamualaikum, semuga sejahtera atas kamu dan kita semua. Selawat dan salam ke atas Junjungan Besar ar-Rasul Sallallahualaihi wasallam. Tumis air jer hari ni.. bahasa biasa, masakan yang amat biasa. "Escapism" pada mak-mak  akak ni yang sibuk sokmo..." tumis air ja hari ni nak..mak tak sempat masak..makanlah sayang..." Sayur Brokoli Tumis Air 1 pokok brokoli – di cerai-ceraikan ikut flowerette tu 5-6   tangkai cendawan tiram ( hari ni cendawan dlm tin je yg ada..) Sekeping dada ayam Bawang besar di potong baji Sos tiram Tepung jagung Bawang putih – tumbuk kasar/atau hiris nipis buat tumisan Garam gula secukup rasa 1 ½ cawan air Cuci, tos dan potong sayur-sayur. Hari ni guna cendawan butang dalam tin saja – kalau dapat cendawan tiram yang segar tu,   lagi sedap buat sayur tumis dengan brokoli ni. Hiris nipis dada ayam Tumis bawang putih atas api besar dengan sedikit minyak   hingga wangi. Masukkan isi ayam, kacau balik...

Simple dish by busy mom... Vegetable curry Potato and egg salad come with chunky granny smith and sliced dates

I saw at Gert's and quickly flip thru my old memorable recipe book just to find the version offered by Nikhil Shukla, my fully vegetarian friend of India. Last Saturday I made another trial to go with Roast Chicken and Tomato Rice. Good with roti canai and capati too! 2 potatoes 2 tomatoes 1 carrot 5-6 pc long beans cauliflower 2 fresh chilles i big union 2 tbsp curry powder+water->paste 2 shallots 1/2 inches ginger 2 cloves garlic 1 cup yogurt 2 tsbp ghee/ margarine Parboil potatoes, cut into medium-sized dice. Quartered tomatoes and big unions, slice long beand and carrots. Cut cauliflower into florets. Chop finely garlics, shallot, fresh chillies and ginger. Heat margarine/ghee in a pan, saute all the chopped garlics and all...then put in the curry paste and fry & stir until fragrants. Add carrot & potatoes and stir fry over 3-4 minutes. Pour yogurt and bring to boil. Add tomatoes, beans, cauliflower big unions, salt, freshly grind black pepper. Blend and allow to sim...

4 capsicum 250 gm minced meat 4-5 bulb garlic - crushed 1 tsp black pepper - crush 1 tsp white pepper 2 tsp oregano salt to taste 1 bulb big union - chopped 1 tsbp olive oil Mixed all the ingredients with minced meat. Poke off the capsicum stem from top with tip of small knife and remove the seed carefully. Keep the stem as a cover. You may also use other fruity veggies like I do for tomatoes here. Fill up meat onto it and cover with stem. Bath with olive oil, then wrap in aluminium foil. Bake with medium heat for 1 hour.