Makan-makan Jalan-jalan

Suka buat mufin, cepat, ringkas mudah, sedap. Sumber: Chef Anuar (tuuuu kat bawah tu, chek tangkap gambaq ngan dia; tangan den tu yg tak tahan tu.. camana jadi gitu pun tatau ) 100gm telur 75 gula perang 75 gm gula kastor 150 ml susu 150 ml minyak masak 250gm tepung gandum 15 gm serbuk penaik 100 gm coklat cip 15 gm serbuk koko ( gambar atas : untuk gambar bawah saya tak masukkan serbuk koko) Cara:- 1. Campurkan telur bersama gula perang dan gula kastor. Kacau sebati. 2. Masukkan susu dan minyak ke dalam adunan telur dan kacau rata. 3. Gaul tepung, serbuk penaik bersama serbuk koko dan masukkan ke dalam adunan. Kacau rata. 4. Masukkan coklat cip dan kacau rata 5. Masukkan adunan ke dalam paper cup yg diletakkan di dalam acuan muffin 6. Bakar sehingga masak pada suhu 190C lebih kurang 20 minit. Tips: adunan yg dimasukkan coklat cip tidak perlu dikacau terlalu lama kerana ini akan membuatkan coklat cip kembang dan adunan akan menjadi

It is passed midnight now and my kitchen is smeeling a fresh muffin aroma. I was about to go off to lalaland but, look at this ripe banana, seducing me its sweat heavenly.... I grab 3 bananas , mashed it out, add in 3/4 cup of corn oil and 1 cup of milk ; then blend them together. On the dry ingridient ; it was a cup of sugar I added to 3 cups of flour shifted with 1tsb baking powder and 1 tsp of bicarbonate soda mix in another bowl. I was later poured in the liquid into this bowl and mixed them altogether with wooden spatula. The batter was lumpy but I remembered Nigella Lawson said lumpy batter make best muffin! Add in a handfull of chocolate chip , then spooned them into the prepared muffin cases. Sprinkle the chocolate rice on top and then bake until I saw my muffins are dark and risen. My muffin is well risen and springy, but it has a little coarse surface though the inside is soft and nice. While doing the clean up, then I remembered, I did not put any egg! ...

BANANA COFFEE MUFFINS recipe adopted from Mamafami - the cooking blog that has been my references and a never missed out blog on every surfing. Ingredients: 180g all-purpose flour 195g superfine flour 5 tsp baking powder or 2-1/2 tsp double action baking powder 1/2 tsp salt 210g castor sugar 3 large eggs, lightly beaten 250ml milk 4 tbsp instant coffee powder 130g butter, melted and cooled 3 ripe bananas, mashed ( i used 6 instead.. hahaha.. bananacraze...) Coffee powder to dust muffin surface METHOD: Preheat oven at 200 degC. Line muffin tray with paper cups. Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture. In another mixing bowl, dissolve coffee powder in milk. Add egg and melted butter. Mix well.Make a well in the middle of dry ingredients. Add the wet ingredients and mashed bananas. Mix just until all the flour is moistened.The batter should look lumpy. Do not overmix.Divide batter into 12 muffin ...

I completely stopped myself taking coffee due to the after taking gassy effect but looking at the left over favorite coffee powder in my breakfast cabinet really killing me each days..He he he... let's make another way enjoying it which hopefully with less effect yet the aroma is still lingers.... I used: 2 cups plain flour 1 1/4 teaspoon baking powder 1 cup soft brown sugar 1/4 cup fresh milk lemon juice 1 egg 1 cup black coffee - I used 1 full teaspoon moccona instant coffee Mix fresh milk and lemon juice to form a sour cream. Set aside. Sift flour and baling powder then mix in brown sugar. Beat sour cream and egg then pour into flour mix together with coffee. Mix until weel combined. Fill up 3/4 of a small muffin cup and bake or 15 -18 mins.

It's so fluffy...not very sweet and full of cheessy cornny aroma... but still, my muffin rising flat, hellllpppppp! I kept this recipe for about 2 decades before decided to make one again tonite. Why it takes me so long, the story of the lost and found is here ! Originally was measured in cups and I convert it to metrics for my easy referencing.... 100g butter 200g castor sugar 100g cream cheese 100g UHT whipping cream 2 large eggs 200g cream styled corn 250g all-purpose flour } 1 teaspoon baking powder } sieve together 1/2 teaspoon salt } Optional: 50g corn kernel cheddar cheese ( grated ) Preheat oven . Sieve flour, baking powder and salt. Whisk briskly butter, sugar, cream cheese until creamy then add whipping cream and beat until fluffy. Lightly beat eggs all together, then stirinto cream & mix well. Later pour in flour, followed by cream style corn. Mix gently just to blend all ingredients smoothly. Fill each cup with batter. Sprinkle corn kernel and top with cheddar ch...

Recipe from this small booklet made marvellous taste as it is named. I can't remember where did I got this from but it's worth of RM 4.25 for 42 recipes of sweet and savory muffin. 2 1/2 cups flour 2 teaspoon baking powder 2 teaspoon bikarbonate soda 1/2 cup cocoa powder 1/2 cup sugar ( I used one cup) 2 tablespoon grated orange rind 2 eggs 1/2 cup orange juice ( from 2 oranges) 50 g butter - melt 1 1/4 cup milk Sift flour, baking powder and cocoa into bowl. Mix in sugar. Make a well in center of dry ingredients. Lightly beat rind, egg and juice together. Pour in egg mixture, melted butter and milk. Mix quickly just to combine. Put in paper cups. Bake until done. Note: This is not that one of sweet muffin. Add more sugar or dust with icing sugar to serve, sweet tooth!