Thursday, October 16, 2008

Kuih Cara Berlauk

My favorite savoury kuih I can take days in and out.


300 g flour
1 egg
2 1/2 cups coconut milk
salt
150 minced meat
2 big unions - diced
1 garlic - chopped
spring union
1 tsbp curry powder - make a paste with a little water
oil
salt

Meat filling:
Saute garlics and one table spoonfull union. Puit in curry paste and salt and simmer for 2-3 minutes, then add in minced meat. Stir until meat is well done then add in diced union and stir the mixture cooked and dried up. Put aside.

Batter:

Blend flour , egg and coconut milk until dissolved. Sprinkle in a little bit tumeric powder to ge a nice yellow colored batter.

Pour batter into pre-heated mold, then put in 1/2 teaspoon filling and chopped spring union ans chilles. Cover mold for a while. Take out kuih cara from mold when it's fully cooked.

4 comments:

U.Lee said...

Hello Cikmila, terima kaseh for your warm thoughts at my place.
Wow! Your kuihs here look delicious. Ada lagi ke? I think saya tentu boleh polish off at least enam kuih tu, plus satu glass ice kopi, ha ha.

Cikmila, since you enjoy making cakes, here's one of my favorites.... if you buat ini, hantar saya telegram, saya datang makan...

ELVIS PRESLEY'S POUND CAKE

3 cups granulated sugar
1/2 pound butter, softened
7 eggs, at room temperature
3 cups cake flour, sifted twice, divided
1 cup whipping cream
2 teaspoons vanilla extract

Butter and flour a 10-inch tube pan.

Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour.

Add vanilla extract. Pour batter into prepared pan. Set in a COLD oven and turn heat to 350 degrees F. Bake 60 to 70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
This is Elvis's favorite cake, his mom Gladys always make for him, later his cook too.
Then invite Uncle Lee come for coffee. Lee.

And cikmila, you mentioned about my pantun...old days I used to date lovely Malay ladies, ahemmm...
okay, bila cikmila ada senang, kerjah rumah semua da habis, anak2 da tidur, hubby tengok TV, cikmila pergi ke archives saya, ada tiga cherita you might like to take a look...

1/ A Malay girl and her destiny, d/d 2/12/08.
2/ Dating an exotic Malay actress, d/d 1/1/08
3/ My last fling, romancing a sarong, d/d 7/30/08

Should you read and wish to leave a comment which I will appreciate very much, please leave it at my current 'Ontario tour' posting, saves me chari you di mana masuk, ha ha.

You have a great week and keep well, Lee.

cikMilah said...

oh my....great thanks U.Lee
for the recipe - this is new version - mesti cuba ,a rock n roll pound cake with whipping cream in!
Not much into his music but I visited his place in Memphis..

I appreciate yr comment and recommendation very, very much.
Surely will take time to read and comment.
Nanti kek siap saya telegram ya...

Kak Elle said...

cikmilah kuih cara ni mmg my feberet juga ,teringat arwah suka belikan saya ni bila bulan pose..tapi tahun ni terpaksa cari sendiri:(

cikMilah said...

yang sedap kita makan, yan gmanis kita kenang ya kak!
Jangan sedih sedih ya:)
Besok mau buat kek EP - jom makan sama-sama dengan Uncle Lee...