Kuih Cara Berlauk
My favorite savoury kuih I can take days in and out.
300 g flour
2 1/2 cups coconut milk
150 minced meat
2 big unions - diced
1 garlic - chopped
1 tsbp curry powder - make a paste with a little water
Saute garlics and one table spoonfull union. Puit in curry paste and salt and simmer for 2-3 minutes, then add in minced meat. Stir until meat is well done then add in diced union and stir the mixture cooked and dried up. Put aside.
Blend flour , egg and coconut milk until dissolved. Sprinkle in a little bit tumeric powder to ge a nice yellow colored batter.
Pour batter into pre-heated mold, then put in 1/2 teaspoon filling and chopped spring union ans chilles. Cover mold for a while. Take out kuih cara from mold when it's fully cooked.