Monday, November 10, 2008

Mee Bandung Tulang


1 kg yellow mew - blanced and strained

Soup:
1 kg. bones with bits of meat intact
300 gram chunky meat
2 cm ginger
1 pandan leaf cur into 3 portions

for chilly paste; blend all together
10 unions
8 dried chillies
1" shrimp paste

for soup ticker:
300 g sweet potato - boil until soft and mashed finely
1 small can tomato paste
1 or 2 tamarind skin

Condiments:
Boil egg - quartered
Spring union
Parsley
fresh red chillies
green veggie - blanched
fried unions
chunky meat - shredded.

To make a soup base, saute 1 portion of union and garlic in a big pot until frag rants, then add 1 liter water together with and bones and chunky meat and ginger. Cover the pot and let it boiling. ( used pressure cooker for this process)
Let it cooling off...
Meanwhile yo may blend all ingredients for chilly paste.
In a large pot, saute the second portion of union and garlic then add in chilly paste and cook until oil disperse. Stir occasionally . Keep aside the chunky meat then pour in soup and bones and keep boiling.
Add in mashed potato, tomato paste and tamarind skin.
If you like it thicker ; dissolve 3 tbsp of cornstarch in a water and add in while it's boilling. Add in salt and sugar to yr taste and ready to serve.

6 comments:

Jun said...

cikmilah...sedap nyerrr

aNIe said...

Cik milah...nampak sedap aje mee bandung tu...Yummmyyyyy

D said...

ni memang favourite saya... tapi tak nak buat, nak makan cik milah punya boleh?? ;)

ummi said...

Weee...sedapnya mee ni cik milah..bak semangkuk..mengancam tul!

bicara hati said...

nak skettt..

cikMilah said...

To Jun: :) - kalau JUn masak lagi yummilicious...

KakAnie..me bandung tulang ni saya suka sbb boleh gigit tulang....

D,...sila-sila.. he he he

Ummi.. bebaik... koyak diet tu.. he he heh

Bicara hati..
raya haji ni kita buat nak?
sedap wooo....

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