Thursday, October 16, 2008

Kuih Cara Berlauk

My favorite savoury kuih I can take days in and out.

300 g flour
1 egg
2 1/2 cups coconut milk
150 minced meat
2 big unions - diced
1 garlic - chopped
spring union
1 tsbp curry powder - make a paste with a little water

Meat filling:
Saute garlics and one table spoonfull union. Puit in curry paste and salt and simmer for 2-3 minutes, then add in minced meat. Stir until meat is well done then add in diced union and stir the mixture cooked and dried up. Put aside.


Blend flour , egg and coconut milk until dissolved. Sprinkle in a little bit tumeric powder to ge a nice yellow colored batter.

Pour batter into pre-heated mold, then put in 1/2 teaspoon filling and chopped spring union ans chilles. Cover mold for a while. Take out kuih cara from mold when it's fully cooked.

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