Showing posts from October, 2008

Kuih Cara Berlauk

My favorite savoury kuih I can take days in and out.

300 g flour 1 egg 2 1/2 cups coconut milk salt 150 minced meat 2 big unions - diced 1 garlic - chopped spring union 1 tsbp curry powder - make a paste with a little water oil salt
Meat filling: Saute garlics and one table spoonfull union. Puit in curry paste and salt and simmer for 2-3 minutes, then add in minced meat. Stir until meat is well done then add in diced union and stir the mixture cooked and dried up. Put aside.
Blend flour , egg and coconut milk until dissolved. Sprinkle in a little bit tumeric powder to ge a nice yellow colored batter.
Pour batter into pre-heated mold, then put in 1/2 teaspoon filling and chopped spring union ans chilles. Cover mold for a while. Take out kuih cara from mold when it's fully cooked.