Sunday, November 23, 2008

Mee Rebus Tulang

Bahan-bahan:
600 gm mee kuning

Kuah:
i. Bahan-bahan dikisar halus
12 tangkai cili kering
10 labu bawang merah
2 batang serai
1/2 inci halia
2 sudu besar udang kering
ii. Pemekat kuah
3 biji keledek merah direbus dan lenyek halus
100 g pes tomato (tin kecil)
3-4 sudu besar kacang tanah yang telah disangai dan ditumbuk hancur
2 sudu besar bijan yang telah disangai

iii. Sup tulang
600 gram tulang rusuk
rebus tulang dengan garam, sup bunjut, daun pandan dalam pressure cooker.

Taburan:
4 biji telur direbus
4 keping tauhu digoreng
bawang goreng
cili merah dihiris
limau kasturi
daun bawang dan daun sup
taugeh dicelur

Perisa:
garam, gula merah
asam keping

Tumisan:
kulit kayu manis, bunga cengkih, bawang merah dan bawang putih diracik.

Panaskan sedikit minyak dalam periuk kemudian tumiskan bahan tumisan hingga naik bau.
Masukkan bahan yang dikisar halus dan masak hingga garing dan terbit minyak kemudian curahkan sup tulang ke dalam periuk tumisan. Masukkan sekali asam keping bersama sup tadi dan biarkan hingga menggelegak. Satukan bahan pemekat masukkan dalam kuah dan kacau hingga rata. Perisakan dengan garam dan gula merah.
Biarkan merenih hingga kuah pekat... jika kuah masih cair, bancuh tepung jagung dan masukkan dalam kuah.

Rebus mee dan celur taugeh.. kemudian tapis.....
Letak mee dalam mangkuk atau piring sup. Setengah orang suka letak taburan kemudian curahkan kuah ke atasnya, Saya suka curahkan kuah atas mee, kemudian baru di tabur kan bahan taburan.. nampak meriah kalau menghidang...
...yang ni ikut kreativiti atau kesukaan sendirilah kan...


Saturday, November 15, 2008

Kuih Ketayap


He he he.. macam tak ada modal! Buat entry kuih mudah. . Semua orang pun pandai buat kuih ketayap kan...
Mendung saja kat luar hari ni, perut minta diisi dan lidah terasa nak makanan manis-mnis..Lama sungguh tak makan kuih ketayap, sesetengah orang panggil kuih dadar.Resepi ikut tangan saja.
Tepung gandum campur air sejuk., Tambah garam secukup rasa. Batter mesti cair, kalau tak nanti dadar jadi tebal, Malas saya nak kisar daun pandan untuk hijaukan adunan batter ; jadi saya gunakan perisa santan/pandan dan paste pandan.

Untuk intinya saya cairkan 2 keping gula melaka dengan 1 cawan air. Bila dah cair, masukkan kelapa parut....kacau hingga sebati dan inti kering..

Dadarkan nipis-nipis. Letak inti dan gulung dengan kemas.
Cepat dan sedap. Jom minum petang...

Monday, November 10, 2008

Mee Bandung Tulang


1 kg yellow mew - blanced and strained

Soup:
1 kg. bones with bits of meat intact
300 gram chunky meat
2 cm ginger
1 pandan leaf cur into 3 portions

for chilly paste; blend all together
10 unions
8 dried chillies
1" shrimp paste

for soup ticker:
300 g sweet potato - boil until soft and mashed finely
1 small can tomato paste
1 or 2 tamarind skin

Condiments:
Boil egg - quartered
Spring union
Parsley
fresh red chillies
green veggie - blanched
fried unions
chunky meat - shredded.

To make a soup base, saute 1 portion of union and garlic in a big pot until frag rants, then add 1 liter water together with and bones and chunky meat and ginger. Cover the pot and let it boiling. ( used pressure cooker for this process)
Let it cooling off...
Meanwhile yo may blend all ingredients for chilly paste.
In a large pot, saute the second portion of union and garlic then add in chilly paste and cook until oil disperse. Stir occasionally . Keep aside the chunky meat then pour in soup and bones and keep boiling.
Add in mashed potato, tomato paste and tamarind skin.
If you like it thicker ; dissolve 3 tbsp of cornstarch in a water and add in while it's boilling. Add in salt and sugar to yr taste and ready to serve.

Monday, November 3, 2008

My Cupcakes


Recipe from Wilton
Basic Yellow Cupcake
3 cups sifted cake flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
2/3 cups butter or margarine
2 eggs
1 1/2 pure vanilla extract
1 1/4 cups milk
Preheat oven to 350 degree Fahrenheit
Sift together flour, baking powder and salt; set aside
Cream sugar and butter until light
Add eggs and vanilla to creamed mixture and beat until thoroughly mixed
Add flour mixture to creamed mixture alternately with milk, beating well after each addition
Continue beating one minute
Pour into prepared pan
Bake for 20-25 minutes or until toothpick comes out clean
Cool 10 minutes on rack, remove and cool before decorating
Buttercream Icing (3 cups icing)
1/2 cup solid vegetable shortening
1/2 cup butter or margarine
1 teaspoon clear vanilla extract
4 cups sifted confectioners sugar
2 tablespoon milk
Cream butter and shortening with electric mixer
Add vanilla
Gradually add sugar, one at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry
Add milk and beat at medium speed until light and fluffy
Keep icing covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Rewhip before using.