Saturday, January 10, 2009

Chef Mom's Cupcakes

Credit to Rnet gang Sarah Jasmine for modifying the original recipe and sharing it with everyone.
Semuga di berkati Allah dan ditambah rezeki melimpah-limpah.. Amin.
A: Mix
140g cocoa powder
1 cup of hot water
310ml milk
1 tsp choc emulco ( added by me)
1 tsp coffee emulco (added by me)

B: Seive
350gm flour
1 1/2 tsp soda bicarbonate
1 1/2 tsp baking soda
1/2 tsb salt

C: Whip
252 butter
250 castor sugar
250 brown sugar
61 gm oil

5 large egg
1tsb vanilla essence

Whip butter, sugars and oil till creamy.
Add in egg one by one.
Mix in A and B alternately until done.
_________________________________________
Butter cream using condensed milk
( Original Chef Tan See Fong's recipe; modified by my cikgu deco Anis Adlina Amir)
500g creamwell
250 shortening/ butter
225 g condensed milk
3 tablespoom icing sugar
1/2 teaspoon salt
Cream creamwell and butter
Gradually add sugar, milk and salt one at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Beat at medium speed until light and fluffy
Keep icing covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Rewhip before using.



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