Wednesday, April 27, 2011

Steamed Almond Brownie



Bahan-bahan ( loyang 10x10x1 inc. )

200 g butter
200g dark chocolate compound - finely chopped.
170 g flour
30 g cocoa powder
1/4 trp baking soda; 1/4 tsp bicarbonate soda
4 egg
170 g castor sugar
70 gr almond nib

Cara-cara
-dissolve butter and chocolate by double boil method.
-Sieve flour and cocoa powder with SB and BP.
-Whisk eggsand sugar untill creamy then add in flour. Pour chocolate mix and mix well.
-Steam in a prepared steamer until it's done.
Cool off and garnish with ganache, nuts etc

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