300 g fresh shrimp
300 g oyster mushroom
500 ml thick santan
pound all pasted ingredients finely.
Place in a pot. Pour in half of coconut milk, stir on fire until it boil up. I prefer to do this steps to ensure chilly in well cooked into a gravy. Add in slat. followed by shrimps and shredded mushrooms at once when gravy is boiling. Lastly add pin the other half of coconut milk. Simmer to boil and stir occasionally until done.