Mee Hainan
Another simple-dish-all-in-at-one-go for a busy mom cooking a balance diet meal in a hurry ...! I deep fried one yee mee at a time and placed it in a plate. Fried an egg and put next to the mee. In a separate pot, sautee 8-10 bulbs of chopped garlics until browning and fragrant. Take out half of the garlic and the oil, put aside. Pour water into the pot and bring to boil. Throw in all (veggies, meat, seafood) until the soup boil again, then add in salt & sugar to taste. Dash in pepper if you like. To serve: Put a little bit of oyster sauce on the mee, scoop in the ingredients and top it to the mee, then garnish with fried garlics (and its oil if you like) Finally, pour the boiling soup, yee mee will automatically soften...stir evenly then ... Bismillah... (For 4 serving plates) Clear soup; 2 cups plain water salt and sugar to taste peppper Suggested ingredients: chicken meat - diced prawn - peel off head and skin squid - cut fish cake - sliced sawi - cut carrot- sliced baby corn mu...