Makan-makan Jalan-jalan

Mudah dimasak , sedap dan rangup pulak tu. Kalau yang berkolesterol tinggi atau on diet.. he he he.. faham-fahamlah kan. Campuran udang dengan keju memang tinggggggiiii kolesterolnya. Sesekali layan, apa salahnya kan, makan biar berpada-pada. Bagus dijadikan pembuka selera berbuka puasa. Saya padankan popia ini dengan salad segar untuk mengimbangi gizi makannan. Udang segar di kopek kulit lada sulah keju parut (saya guna cheddar cheese) Kulit popia di potong memanjang. Gaulkan udang dengan lada sulah. Letak keju atas kulit popia, kemudian letakkan udang. Lipat dan gulung popia. Lekatkan bancuhan tepung pekat pada hujung gulungan. Goreng .Sedap dimakan panas dengan sos cili Thai.

I completely stopped myself taking coffee due to the after taking gassy effect but looking at the left over favorite coffee powder in my breakfast cabinet really killing me each days..He he he... let's make another way enjoying it which hopefully with less effect yet the aroma is still lingers.... I used: 2 cups plain flour 1 1/4 teaspoon baking powder 1 cup soft brown sugar 1/4 cup fresh milk lemon juice 1 egg 1 cup black coffee - I used 1 full teaspoon moccona instant coffee Mix fresh milk and lemon juice to form a sour cream. Set aside. Sift flour and baling powder then mix in brown sugar. Beat sour cream and egg then pour into flour mix together with coffee. Mix until weel combined. Fill up 3/4 of a small muffin cup and bake or 15 -18 mins.