Makan-makan Jalan-jalan

BANANA COFFEE MUFFINS recipe adopted from Mamafami - the cooking blog that has been my references and a never missed out blog on every surfing. Ingredients: 180g all-purpose flour 195g superfine flour 5 tsp baking powder or 2-1/2 tsp double action baking powder 1/2 tsp salt 210g castor sugar 3 large eggs, lightly beaten 250ml milk 4 tbsp instant coffee powder 130g butter, melted and cooled 3 ripe bananas, mashed ( i used 6 instead.. hahaha.. bananacraze...) Coffee powder to dust muffin surface METHOD: Preheat oven at 200 degC. Line muffin tray with paper cups. Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture. In another mixing bowl, dissolve coffee powder in milk. Add egg and melted butter. Mix well.Make a well in the middle of dry ingredients. Add the wet ingredients and mashed bananas. Mix just until all the flour is moistened.The batter should look lumpy. Do not overmix.Divide batter into 12 muffin ...

makan dengan pelbagai roti: capati, canai atau baguette dan naan. Saya cuba resepi dari mesra.net Kiriman: Adli Sumber: Restoran Zam Zam Singapura OK la..sendiri masak, sendiri makan, sendiri enjoy.... Bahan-Bahan: 1 kilo daging lembu cincang 1 biji bawang besar di dadu 3 ulas bawang putih di cincang ½ kilo kentang yang telah direbus dan dadu ½ cawan tairu ½ cawan susu ½ cawan daun ketumbar di hiris 6 sudu besar minyak sapi Garam secukup rasa 1 tin kacang peas Bahan di kisar 2 ½ sudu teh ketumbar 2 ½ sudu teh jintan manis 1 sudu teh lada hitam 1 inci halia 1 sudu teh kunyit 10 biji cili padi Cara: 1. Panaskan minyak sapi. 2. Tumis bawang besar dan bawang putih 3. Campur bahan yang di kisar. 4. Tumis hingga harum 5. Campur daging cincang. 6 Masak hingga tukar warna. 7. Campur daun ketumbar, air limau dan garam 8. Campur kentang, tairu dan susu 9. Bila mendidih tambah kacang peas dan padamkan api.