Makan-makan Jalan-jalan

It is passed midnight now and my kitchen is smeeling a fresh muffin aroma. I was about to go off to lalaland but, look at this ripe banana, seducing me its sweat heavenly.... I grab 3 bananas , mashed it out, add in 3/4 cup of corn oil and 1 cup of milk ; then blend them together. On the dry ingridient ; it was a cup of sugar I added to 3 cups of flour shifted with 1tsb baking powder and 1 tsp of bicarbonate soda mix in another bowl. I was later poured in the liquid into this bowl and mixed them altogether with wooden spatula. The batter was lumpy but I remembered Nigella Lawson said lumpy batter make best muffin! Add in a handfull of chocolate chip , then spooned them into the prepared muffin cases. Sprinkle the chocolate rice on top and then bake until I saw my muffins are dark and risen. My muffin is well risen and springy, but it has a little coarse surface though the inside is soft and nice. While doing the clean up, then I remembered, I did not put any egg! ...

sssstttt..sssttt, memang pedas! Semua rasa ada, pedas, sedikit masin manis masam beraroma petai! 1 ekor ikan ( tak kisahlah ikan apa-apa; saya guna kerapu) garam dan kunyit Sambal: 3 tangkai cili merah 5 tangkai cili padi 5 bawang merah 3 labu bawang putih 10-15 biji petai, isinya sahaja dihiris halus. belacan, garam, gula sos ikan limau kasturi Ikan: Bersihkan ikan dan rendam dalam campuran air asam dan garam ( asam keping/asam jawa/ limau nipis dan garam utk hilangkan bau yang kurang enak). Cuci dan toskan, kemudian lulurkan garam halus dan kunyit secukupnya. Goreng tapi usah sampai garing. Tumbuk KASAR cili dengan belacan , garam, 3 biji bawang merah dan dua biji bawang putih. Mayang halus lebihan bawang merah dan putih kemudian tumis hingga layu. Masukkan sambal yang di tumbuk , sekaligus dengan garam, gula. Bila sambal garing, masukkan petai yang sudah dihiris halus. Masukkan sos ikan ( nampla) dan perahkan limau kasturi. Tambah garam gula mengikut rasa. Tambah air supaya sambal...