Sunday, December 2, 2007
Banana Soft Moist Cake
A relaxing evening with tea and a slice of it makes perfect match!
250g soft brown sugar
Ingredient B (sift together)
100g all purpose flour
150 g self raising flour
1 teaspoon baking powder
Ingredient C (blend well and keep aside in a covered bowl for 10 minutes)
260g ripe banana
1/4 teaspoon sodium bicarbonate
Beat butter and sugar until light and fluffy then add in eggs one by one. Beat well after each addition.
Later ain in ingredirmt B and C. Mix well
Put into 9 inches pan. Bake at 170C for 35-40 minutes