Sunday, December 2, 2007

Banana Soft Moist Cake

A relaxing evening with tea and a slice of it makes perfect match!

Ingredient A
250g butter
250g soft brown sugar
5 eggs

Ingredient B (sift together)
100g all purpose flour
150 g self raising flour
1 teaspoon baking powder

Ingredient C (blend well and keep aside in a covered bowl for 10 minutes)
260g ripe banana
1/4 teaspoon sodium bicarbonate

Beat butter and sugar until light and fluffy then add in eggs one by one. Beat well after each addition.
Later ain in ingredirmt B and C. Mix well
Put into 9 inches pan. Bake at 170C for 35-40 minutes


Kak Elle said...

I ank share cake pisang tu bolih?best nya ada tea time...hahaha ...kerja di clinic ni mana lah ada tea break kalu haus baru lah masuk minum lekas2...

cikMilah said...

nanti KakElle datang la Penang, kita mimum tea atas balkoni mengadap laut...hmmm, best nyer....