Sausage Rolled in Oats
Quick, easy and yummy. Almost every weekend I made it . Quite a lot...err..about 3 dozens and keep it refrigerated in a tight tupperware container. With 3 growing kids , at least I saved sometimes preparing a good nutricious breakfast. Usually they will take extra to school as friends like to share too.
10 sausage - cooked
10 slices of bread
2 cups oats
3 spoonful flour + water , mix to form a thick batter
Flattened bread. Roll in the sausage and glue at the edge with flour batter.
Brush the roll completely with batter to include both end. While batter is still sticky roll in oats to make it fully coated.
Dap in between both palm to compress the oats.
Deep fry in hot oil till browing. Cover with kithen towel to absorb excess oil.
Comments
Ini jugalah antara menu yg anak-anak gemar, cuma sekrang ni stok sausage di jepun dah habis, kena tunggu dlm sebulan lagi.. Saya letak telur n cheese..sedap gak..cuma tak la bulat lawa cam kalau kita letak sausage..janji anak2 suka makan...
Salam kenal..err...dah semabng sakan, baru saya nak bagi salam..kekekek
T/kasih sudi berkunjung. Cheese dengan telur ...boleh try ni.
Dikma,
setengah oarang kalau buat sendiri rasa cam tak best. Mai la umah kakcik, kita buat sama-sama...
selalu nya saya buat deep in beaten eggs sebelum di goreng ada kat dapurkakelle methods nya.
With egg is definitely good. It looks better too...
i like N3 pasal teen muslim tu.
ihiks' by the way,sausage tu sis fried ke boiled je?mana lg sedap ek...best gak kitchen sis nie ek,ringkas n delicious!
lagi satu...cantik aaa eggs holder tu!!unique!