Nasi Goreng USA
We eat outside on the way back from ziarah last nite and Ammer pointed out Nasi Goreng USA on the menu. Since everyone spooned out from Ammers' plate and amazed by it taste, hubby tested it out in our kitchen tonite and the result is....ermmmm...not bad at all. So our new year eve dinner tonite is a simple Carrot Fried Rice with combination of Black Pepper Chicken in sauce, Steamed Chicken Frankfurter and fried eggs...Dash of mayonise and barbecue sauce topping up the frankfurter cut stand out different aroma from ordinary fried rice we usually have in the list. Half way eating we realised that salad and tomatoes are missing! No harm, those vaggies coming handy...
He is a great cook especially for Western, Japanese and Chinese cuisine. No recipi reference as I did. He cook just like that after sampling the food! Through years we don't take turn cooking . The routing comes naturally when there is a kitchen call and highly dependently to our free hours. Something for sure, when Abah is cooking, it is new recipi, special and yummy. Mama and kiddo like it....
Thanks dearly....
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