Tuesday, May 6, 2008

Corn Cheese Muffin

It's so fluffy...not very sweet and full of cheessy cornny aroma...
but still, my muffin rising flat, hellllpppppp!
I kept this recipe for about 2 decades before decided to make one again tonite. Why it takes me so long, the story of the lost and found is here! Originally was measured in cups and I convert it to metrics for my easy referencing....
100g butter
200g castor sugar
100g cream cheese
100g UHT whipping cream
2 large eggs
200g cream styled corn
250g all-purpose flour }
1 teaspoon baking powder } sieve together
1/2 teaspoon salt }
Optional:
50g corn kernel
cheddar cheese ( grated )

Preheat oven .
Sieve flour, baking powder and salt.
Whisk briskly butter, sugar, cream cheese until creamy then add whipping cream and beat until fluffy. Lightly beat eggs all together, then stirinto cream & mix well. Later pour in flour, followed by cream style corn. Mix gently just to blend all ingredients smoothly. Fill each cup with batter. Sprinkle corn kernel and top with cheddar cheese. Bake for 20-25 minutes.

4 comments:

cookinbuzz said...

Don't worry kakcik. I belive there's nothing wrong with yr muffin. Texture pun nampak OK. Saya tak pandai sgt dlm hal bake membake ni, tapi resepi ni rasanya bawah kategori cake-like muffin, not bread-like sbb kite whip liquid ingre till fluffy. Tip yg lain is not to overmix. Saya ada google dulu pasal "All about muffins", dlm Joyofbaking ada some good tips. Maybe u could give it a peep.

cikMilah said...

Thanks for the tips..Kakcik teringin nak mufin jadi muffin membukit macam muffin kakHanieliza tu...Geram punya pasal sbb tu asyik buat mufin jer.. experiment!

suzinor said...

Assalamualaikum Kakcik,
Suzinor sini...
Suzi nak try resepi kakcik boleh?

suzinor said...

Assalamualaikum Kakcik...
Suzinor sini... terima kasih kerana bagi komen dalam blog Suzi... Suzi nak try resepi kakcik dalam blog boleh tak?