Source: Majalah SAJI Feb 2006 - with modification to my tastebud
500g chicken, cut into pcs
1 cup thick coconut milk
Blend all together to a fine paste:
5 stalks lemongrass ( original recipe called for 2 stalks)
12 dried chillies
2 big unions
1 cm ginger
( to saute') - original recipe doesn't saute'
star anise, cardamon seed, cardmon stick, cloves.
salt, brown sugar
Saute shallot garlic and spices ingredient in until fragrants. Put in the finely blended lemongrass and other ingredients and stir fry for 3 minutes, then add in chicken followed by coconut milk. Allow to simmer over medium heat and stir ocassionalyy until gravy becomes thick. Put salt and brown sugar to taste.