Monday, May 19, 2008

Mixed Vegetable Curry

I saw at Gert's and quickly flip thru my old memorable recipe book just to find the version offered by Nikhil Shukla, my fully vegetarian friend of India. Last Saturday I made another trial to go with Roast Chicken and Tomato Rice. Good with roti canai and capati too!
2 potatoes
2 tomatoes
1 carrot
5-6 pc long beans
2 fresh chilles
i big union
2 tbsp curry powder+water->paste
2 shallots
1/2 inches ginger
2 cloves garlic
1 cup yogurt
2 tsbp ghee/ margarine
Parboil potatoes, cut into medium-sized dice. Quartered tomatoes and big unions, slice long beand and carrots. Cut cauliflower into florets.
Chop finely garlics, shallot, fresh chillies and ginger. Heat margarine/ghee in a pan, saute all the chopped garlics and all...then put in the curry paste and fry & stir until fragrants. Add carrot & potatoes and stir fry over 3-4 minutes. Pour yogurt and bring to boil. Add tomatoes, beans, cauliflower big unions, salt, freshly grind black pepper. Blend and allow to simmers until veggies is cooked.


Kak Elle said...

wow looks yummy lah cikmilah thanks for sharing the recipe.

cikMilah said...

KakElle cubalah nanti ya,:)

Jun :) said...

sedap2..mmg suke la kari2 ni..suke suke..heheh