Saturday, August 1, 2009

Baked Macaroni

200g macaroni
1 pkt curry powder
Ground beef
125g chicken sausage, thinly sliced
100g button mushrooms, thinly sliced
1/2 cup mixed vegetables
1 tsp chopped garlic
3 tbsp oil
75g cheddar cheese, grated
4 eggs, beat
3 tsp chicken stock
3/4 to 1 tsp salt
1/2 tsp pepper

Bring water to a boil in a pot. Add a teaspoon of salt and a few drops of oil. Put in macaroni and boil for eight to nine minutes.

Heat oil and saute garlic till golden and fragrant. Put in curry powder. Add button mushrooms, sausage and macaroni. Mix well. Dish out into a mixing bowl. Stir in mixed vegetables.

Grease a deep square casserole dish lightly with corn oil and pour half of the cooked macaroni mixture into it. Sprinkle with grated cheese and top with the remainder of the mixture. Sprinkle with cheese sparingly all over.

Pour the egg mixture over the macaroni and bake in a preheated oven at 180 ÂșC for 30 to 35 minutes or until egg mixture sets. Remove and serve either hot or cold.

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