Mee Hainan
I deep fried one yee mee at a time and placed it in a plate. Fried an egg and put next to the mee. In a separate pot, sautee 8-10 bulbs of chopped garlics until browning and fragrant. Take out half of the garlic and the oil, put aside. Pour water into the pot and bring to boil. Throw in all (veggies, meat, seafood) until the soup boil again, then add in salt & sugar to taste. Dash in pepper if you like.
Options to replace yee mee:
white rice or mee hoon
(For 4 serving plates)
Clear soup;
2 cups plain water
salt and sugar to taste
peppper
Suggested ingredients:
chicken meat - diced
prawn - peel off head and skin
squid - cut
fish cake - sliced
sawi - cut
carrot- sliced
baby corn
mushroom
Others:
Egg (fried)
Oyster sauce
If you like it hot you may try this:
few bird chillies, clean and cut. Pour hot water to it, drain, then soak in in warm water. Add in 2 tbsp vinegar. Ready to serve.
Options to replace yee mee:
white rice or mee hoon
Comments
yee mee ni che bley makan kan?esok nk p market,leh aa cari bahan2nye.
esok kalu sy kene dok penang,nak berjiran ngan sis lah...hehe,tak dpt mkn dpt bau pun jadilah...hehe
No problem, kalau berjiran alangkah best nya...