Cappucino Muffin
I completely stopped myself taking coffee due to the after taking gassy effect but looking at the left over favorite coffee powder in my breakfast cabinet really killing me each days..He he he... let's make another way enjoying it which hopefully with less effect yet the aroma is still lingers....I used:
2 cups plain flour
11/4 teaspoon baking powder
1 cup soft brown sugar
1/4 cup fresh milk
lemon juice
1 egg
1 cup black coffee - I used 1 full teaspoon moccona instant coffee
Mix fresh milk and lemon juice to form a sour cream. Set aside.
Sift flour and baling powder then mix in brown sugar.
Beat sour cream and egg then pour into flour mix together with coffee. Mix until weel combined.
Fill up 3/4 of a small muffin cup and bake or 15 -18 mins.
Comments
tak ade fening makan ini muffin, kalau minum coffe tu, ada rasa ding dong sket!
Ada beza ke guna brown sugar ngan gula biasa. Dah lama musykil.
aha... harum sampai jiran sebelah tegur....sikit lagi nak sampai umah Inasally....he he he
To Lina:
tak pa.. lama2 jadi la tu...
selalu masuk blog je....mai la umah..panjat tangga tu..wink!
To Cookinbuzz;
brown suga in malay is gula perang, warna dia coklat muda, texture dia macam caster sugar.
Gula perang bukan gula merah ya, kalau gula merah tu dah pekat sangat kot...
Akakerin,
raya ni buat ya...pass mai kakcik sepiring.. he heh eh
Ummi.. apa salahnya tempah, kot sampai KL nanti samperit jadi serbuk.. hi hi hi.
Pst....itu bekas arrr, sumbangsih dari dinda Tulipurple kita....
cantik kan!