Makan-makan Jalan-jalan

It is passed midnight now and my kitchen is smeeling a fresh muffin aroma. I was about to go off to lalaland but, look at this ripe banana, seducing me its sweat heavenly.... I grab 3 bananas , mashed it out, add in 3/4 cup of corn oil and 1 cup of milk ; then blend them together. On the dry ingridient ; it was a cup of sugar I added to 3 cups of flour shifted with 1tsb baking powder and 1 tsp of bicarbonate soda mix in another bowl. I was later poured in the liquid into this bowl and mixed them altogether with wooden spatula. The batter was lumpy but I remembered Nigella Lawson said lumpy batter make best muffin! Add in a handfull of chocolate chip , then spooned them into the prepared muffin cases. Sprinkle the chocolate rice on top and then bake until I saw my muffins are dark and risen. My muffin is well risen and springy, but it has a little coarse surface though the inside is soft and nice. While doing the clean up, then I remembered, I did not put any egg! ...

sssstttt..sssttt, memang pedas! Semua rasa ada, pedas, sedikit masin manis masam beraroma petai! 1 ekor ikan ( tak kisahlah ikan apa-apa; saya guna kerapu) garam dan kunyit Sambal: 3 tangkai cili merah 5 tangkai cili padi 5 bawang merah 3 labu bawang putih 10-15 biji petai, isinya sahaja dihiris halus. belacan, garam, gula sos ikan limau kasturi Ikan: Bersihkan ikan dan rendam dalam campuran air asam dan garam ( asam keping/asam jawa/ limau nipis dan garam utk hilangkan bau yang kurang enak). Cuci dan toskan, kemudian lulurkan garam halus dan kunyit secukupnya. Goreng tapi usah sampai garing. Tumbuk KASAR cili dengan belacan , garam, 3 biji bawang merah dan dua biji bawang putih. Mayang halus lebihan bawang merah dan putih kemudian tumis hingga layu. Masukkan sambal yang di tumbuk , sekaligus dengan garam, gula. Bila sambal garing, masukkan petai yang sudah dihiris halus. Masukkan sos ikan ( nampla) dan perahkan limau kasturi. Tambah garam gula mengikut rasa. Tambah air supaya sambal...

Hi sweetie cutie friends.... finally, we could launch our first class that will commence on 29 March (10am -5pm)-RM200 Venue: PG Cake Craft, KOMTAR Penang Location: above KFC Instructor: Pn Zarina & Pn Jamilah You may also read here ! To view more on creative chocolate product made by the instructor read here CHOCOLATE MAKING CLASS PG CakeCraft will be conducting a chocolate making class at our center on the 29th March 2009 from 10.00am to 5.00pm. Course fee is RM200.00 which is inclusive of lunch, 250gm of couverture and compound chocolate for you to take home and practice moulding the chocolate. As a bonus for attending this class, our students will be given some samples of chocolate made with real Belgian Chocolate!Join our chocolate making class and see how easy it is to make your own chocolate if you know the correct technique. This is a real chance for you to develop your creative side to make delicious and addictive chocolate with mouth watering praline fillings. You can m...

BANANA COFFEE MUFFINS recipe adopted from Mamafami - the cooking blog that has been my references and a never missed out blog on every surfing. Ingredients: 180g all-purpose flour 195g superfine flour 5 tsp baking powder or 2-1/2 tsp double action baking powder 1/2 tsp salt 210g castor sugar 3 large eggs, lightly beaten 250ml milk 4 tbsp instant coffee powder 130g butter, melted and cooled 3 ripe bananas, mashed ( i used 6 instead.. hahaha.. bananacraze...) Coffee powder to dust muffin surface METHOD: Preheat oven at 200 degC. Line muffin tray with paper cups. Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture. In another mixing bowl, dissolve coffee powder in milk. Add egg and melted butter. Mix well.Make a well in the middle of dry ingredients. Add the wet ingredients and mashed bananas. Mix just until all the flour is moistened.The batter should look lumpy. Do not overmix.Divide batter into 12 muffin ...

makan dengan pelbagai roti: capati, canai atau baguette dan naan. Saya cuba resepi dari mesra.net Kiriman: Adli Sumber: Restoran Zam Zam Singapura OK la..sendiri masak, sendiri makan, sendiri enjoy.... Bahan-Bahan: 1 kilo daging lembu cincang 1 biji bawang besar di dadu 3 ulas bawang putih di cincang ½ kilo kentang yang telah direbus dan dadu ½ cawan tairu ½ cawan susu ½ cawan daun ketumbar di hiris 6 sudu besar minyak sapi Garam secukup rasa 1 tin kacang peas Bahan di kisar 2 ½ sudu teh ketumbar 2 ½ sudu teh jintan manis 1 sudu teh lada hitam 1 inci halia 1 sudu teh kunyit 10 biji cili padi Cara: 1. Panaskan minyak sapi. 2. Tumis bawang besar dan bawang putih 3. Campur bahan yang di kisar. 4. Tumis hingga harum 5. Campur daging cincang. 6 Masak hingga tukar warna. 7. Campur daun ketumbar, air limau dan garam 8. Campur kentang, tairu dan susu 9. Bila mendidih tambah kacang peas dan padamkan api.

Credit to Rnet gang Sarah Jasmine for modifying the original recipe and sharing it with everyone. Semuga di berkati Allah dan ditambah rezeki melimpah-limpah.. Amin. A: Mix 140g cocoa powder 1 cup of hot water 310ml milk 1 tsp choc emulco ( added by me) 1 tsp coffee emulco (added by me) B: Seive 350gm flour 1 1/2 tsp soda bicarbonate 1 1/2 tsp baking soda 1/2 tsb salt C: Whip 252 butter 250 castor sugar 250 brown sugar 61 gm oil 5 large egg 1tsb vanilla essence Whip butter, sugars and oil till creamy. Add in egg one by one. Mix in A and B alternately until done. _________________________________________ Butter cream using condensed milk ( Original Chef Tan See Fong's recipe; modified by my cikgu deco Anis Adlina Amir) 500g creamwell 250 shortening/ butter 225 g condensed milk 3 tablespoom icing sugar 1/2 teaspoon salt Cream creamwell and butter Gradually add sugar, milk and salt one at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Beat at medium spe...

On these rainy days before Hari Raya Haji, I was longing for a soft crunchy old fashioned peanut butter biscuits so I gave a try on this old recipe I kept from college time. I was still studying in Kuantan and was spending Hari Raya Haji with my relatives in Felda Jengka that year that I don't balik kampung since my aruah mak went for her hajj . They had a tasty peanut butter biscuit and being me the-tak-malu-anakdara ( that time la, now mak dara already ! ) I had asked for the recipe she had in ounces and pounds. Thank-you CikYan ( she don't blogs, though). CikYan is going wukuf at Padang Arafah at this moment, semuga CikYan and cikAwang mendapat haji yang mabrur...Ameen. This is CikYan's recipe I had converted to metrics. 150 g margarune 500 g peanut butter 300 g light brown sugar 100 g castor sugar 4 egg yolks 1 tsp vanila essence 1 tsp emplex ( I had added in crumb softener because from my first bakes was a bit hard ) 1 tsp bicarbonate soda 1 tsp salt 450 g flour Rais...