85 g castor sugar
250 g flour
1 tsb milk powder
1/2 tsp lemon essence
1/2 tp vanilla essence
Making the crust:
Whisk butter, sugar, vanilla and lemon essence until fluffy then add in egg and mix well.
Pour in flour then knead to perform dough.Place in refrigerator for about 10 mins before placing dough in tart's casing and baked.
250g cream cheese60g castor sugar
Blueberry and strawberry pie filling
Beat cream cheese, butter and sugar until creamy. Add in egg and mix again.Spoon or pipe in the filling to the casing then top with the cheese miture
Baked at 180C for 5-6 mins.