Makan-makan Jalan-jalan

Mudah dimasak , sedap dan rangup pulak tu. Kalau yang berkolesterol tinggi atau on diet.. he he he.. faham-fahamlah kan. Campuran udang dengan keju memang tinggggggiiii kolesterolnya. Sesekali layan, apa salahnya kan, makan biar berpada-pada. Bagus dijadikan pembuka selera berbuka puasa. Saya padankan popia ini dengan salad segar untuk mengimbangi gizi makannan. Udang segar di kopek kulit lada sulah keju parut (saya guna cheddar cheese) Kulit popia di potong memanjang. Gaulkan udang dengan lada sulah. Letak keju atas kulit popia, kemudian letakkan udang. Lipat dan gulung popia. Lekatkan bancuhan tepung pekat pada hujung gulungan. Goreng .Sedap dimakan panas dengan sos cili Thai.

I completely stopped myself taking coffee due to the after taking gassy effect but looking at the left over favorite coffee powder in my breakfast cabinet really killing me each days..He he he... let's make another way enjoying it which hopefully with less effect yet the aroma is still lingers.... I used: 2 cups plain flour 1 1/4 teaspoon baking powder 1 cup soft brown sugar 1/4 cup fresh milk lemon juice 1 egg 1 cup black coffee - I used 1 full teaspoon moccona instant coffee Mix fresh milk and lemon juice to form a sour cream. Set aside. Sift flour and baling powder then mix in brown sugar. Beat sour cream and egg then pour into flour mix together with coffee. Mix until weel combined. Fill up 3/4 of a small muffin cup and bake or 15 -18 mins.

Terima kasih Anis Adlina Amir kerana sudi berkongsi resepi neneknya. Menginjak usia begini, saya suka menyelongkar khazanah nenek moyang mencanai rasa. Sejak akhir-akhir ini saya lebih menjurus kepada kuih-kuih lama. Sedap dan original. Kalau tak mencari dan belajar, seni kuih lama nanti hilang tak berkubur. Barangkali usaha kecil ini sekadar memeriahkan suasana, sebab ramai orang lain dah buat ; bagi saya sekurang-kurangnya ada sesuatu untuk anak-anak saya merujuk... 1 tin tepung jagung Brown and Polson 450 g 1 tin mentega SCS/buttercup 454 g 7 kuning telur( ayam kampung ) 1 1/4 cawan gula; ( ***) 1 1/2 cawan tepung gandum ***Anis tak pasti gula jenis apa; percubaan pertama saya guna gula aisng, kurang manis dan terasa lemaknya, saya suka; kemudian saya cuba lagi gunakan gula pasir yang di kisar dan di ayak; hmm manisnya lebih terasa, tapi tidaklah terlalu manis. *** Campurkan senua bahan dan uli perlahan-lahan hingga sebati dan lembut. Saya gaulkan gula dan kuning telur , b...

This humble dried curry fish is now standing a main menu in wedding reception ( kenduri ) and also restaurant that serve nasi kampung as an option. My version is known as gulai darat ikan kering. Good to go with white rice, stir fried veggies, and of course, sambal belacan and ulam. dried fish cuts 2 eggplants - cut 3 potatoes - quartered 2 tomatoes -quartered 2 tbsp curry powder ( may use specified mixed powder for dried fish, but the ordinary curry will as great too) 2 cups water 2 tamarind skin 2 cups coconut milk salt to taste Saute ingredients: 3 bulb garlics - chopped 5 bulb union - sliced thinly 1 tbsp mixed herbs used in normal curry small cinnamon stick 1 star anise curry leaf Oil Bring to boil curry powder in 2 cups of water and tamarind skin until fully boiling for 10-15 minutes. Add in coconut milk, dried fish and potatoes. Let it simmers and potatoes turn soft then add in eggplants and tomatoes. Bring to boil thoroughly. In another frying pan, heat 2-3 tbsp oil then saut...

Simple and yummy bread pudding... 6-8 slices bread 1 cup cream style corn 5 table spoon sugar 2 table spoon corn flour 2 cups milk ( fresh milk or a mix fr milk powder) 1 egg Beat sugar, corn flour milk and egg all together. Add a pinch of salt if you like. Lay bread to cover the bottom of the pan. Pour in milk until breads are soaking wet! Grease a layer of corn then repeat the process. Top layer shall be covered by bread. Bake for 30 min. ( This also can be microwaveable for 8-10 mins) Serve cold.

Thank-you Ummi. This means a lot to a less than one year old food blogger! Sharing is fun eh... here's my honoured recepients in lines...trust me, their food were yummy.. yummy... yummy... Hi and salam.... Gert Jun KakElle Cookinbuzz KakLiza Ana CakeLover Cekdesam and the list goes on.....

I was asked to prepare nasi pengantin when I was back to my MIL's home yesterday. It was a last minute call, but not to dissappoint Kak Kiah & Abg Bob the next door neighbours' request, I make a quick stir fry shimp and decorate as simple as it is....KakKiah herself made her signature Rendang Hati amongst the list of the menu for her son's wedding. I use... 1 kg medium shrimp, come people say prawn 3 pcs canned pineapple ring 3 tsbp juice 1 biji red chilly (de-seed ) 1 bulb big union 2 bulbs garlics 1 tsbp thick soy sauce 3 tsbp oil 1/5 cup tamarind juice - dilute 2 pcs kaffir lime leaf salt and sugar to taste My way.... . Blend pineapple and the juice to make a fine paste - add water if it is too thick. . Blend chilly, union and garlic. · Saute blended chillies until fragrant and add tamarind juice. · Let it simmer for a while then add in dark soy sauce salt, sugar and pineapple sauce. · Lastly put in all shrimp. It's done when shimp change color, but for this time...