Prawn in Pineapple Sauce
I was asked to prepare nasi pengantin when I was back to my MIL's home yesterday. It was a last minute call, but not to dissappoint Kak Kiah & Abg Bob the next door neighbours' request, I make a quick stir fry shimp and decorate as simple as it is....KakKiah herself made her signature Rendang Hati amongst the list of the menu for her son's wedding.I use...
1 kg medium shrimp, come people say prawn
3 pcs canned pineapple ring
3 tsbp juice
1 biji red chilly (de-seed )
1 bulb big union
2 bulbs garlics
1 tsbp thick soy sauce
3 tsbp oil
1/5 cup tamarind juice - dilute
2 pcs kaffir lime leaf
salt and sugar to taste
My way....
1 biji red chilly (de-seed )
1 bulb big union
2 bulbs garlics
1 tsbp thick soy sauce
3 tsbp oil
1/5 cup tamarind juice - dilute
2 pcs kaffir lime leaf
salt and sugar to taste
My way....
. Blend pineapple and the juice to make a fine paste - add water if it is too thick.
. Blend chilly, union and garlic.
· Saute blended chillies until fragrant and add tamarind juice.
· Let it simmer for a while then add in dark soy sauce salt, sugar and pineapple sauce.
· Saute blended chillies until fragrant and add tamarind juice.
· Let it simmer for a while then add in dark soy sauce salt, sugar and pineapple sauce.
· Lastly put in all shrimp. It's done when shimp change color, but for this time I made it cook till dry as it's easier to decorate and to serve.
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